Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk meatballs in gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Meatballs in Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Buttermilk Meatballs in Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Prepare Meatballs
- Get 1 cup seasoned panko breadcrumbs
- Get 1/4 cup peanut oil
- Take 1 extra large egg or 2 small
- Prepare 1/2 cup buttermilk
- Make ready 2 pounds ground Angus beef
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Get Gravy
- Prepare 3 tablespoons all-purpose flour
- Take 2 quart beef stock
- Prepare 1/2 cup mild hatch peppers
- Get 2 cups thinly sliced leeks
- Get 1/4 cup granulated garlic powder had an accident
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get 2/3 pound ground Angus beef
- Make ready 1 teaspoon celery salt
Instructions to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
So that is going to wrap it up for this exceptional food buttermilk meatballs in gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
