Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salt and butter hot pot with salmon and vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salt and Butter Hot Pot with Salmon and Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Salt and Butter Hot Pot with Salmon and Vegetables is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salt and butter hot pot with salmon and vegetables using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Butter Hot Pot with Salmon and Vegetables:
- Prepare Lightly Salted Salmon
- Make ready Chinese cabbage (or cabbage)
- Prepare pack Bok choy
- Prepare Potatoes
- Take Carrot
- Prepare Shiitake mushrooms
- Get Shimeji mushrooms
- Prepare pack Wiener sausages
- Make ready Corn kernels
- Prepare ☆Water
- Prepare ☆Sake
- Take ☆Mirin
- Take ☆Chicken stock granules
- Prepare ☆Sea salt
- Make ready Butter
Instructions to make Salt and Butter Hot Pot with Salmon and Vegetables:
- Cut the fish and vegetable into bite sized pieces.
- Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
- Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.
So that is going to wrap this up with this exceptional food salt and butter hot pot with salmon and vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
