Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Cabbage Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Cabbage Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cabbage Rolls:
- Get 1 head napa cabbage or regular cabbage
- Get 1 lemon
- Prepare 1 cup brown rice
- Prepare 1 lb ground beef
- Get 2 beef bullion cubes
- Prepare 1 medium white or yellow onion
- Take 4 garlic cloves (minced)
- Prepare 1 (14 oz) can fire roasted tomatoes
- Prepare Seasonings
- Take 1/4 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1 tsp Italian seasoning
- Take 1/2 tsp dried dill weed
- Prepare 1/4 tsp ground sage
- Make ready 1/2 tsp dried Parsley
- Take 1 package saltine crackers
- Prepare 1 tbsp worcestershire sauce
- Get 1 tsp soy sauce
- Make ready 3 can tomato sauce
- Prepare 1 can tomato soup
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
So that’s going to wrap it up for this exceptional food my cabbage rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
