Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage spinach ricotta cheese pizza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Sausage Spinach Ricotta Cheese Pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Italian Sausage Spinach Ricotta Cheese Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Make ready Italian
- Make ready 2 Betty Crocker Pizza Crust
- Make ready 1 cup Ricotta Cheese
- Get 1/2 can Italian Style Diced Tomatoes
- Get 1 packages Frozen Spinach, Thawed
- Take 1 Mozzarella Cheese
- Prepare 1 Parmesan Cheese
- Get 5 Italian Sausages, Chopped and Browned
Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
So that is going to wrap it up for this special food italian sausage spinach ricotta cheese pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
