Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salt and butter hot pot with salmon and vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salt and Butter Hot Pot with Salmon and Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salt and Butter Hot Pot with Salmon and Vegetables is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salt and butter hot pot with salmon and vegetables using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Butter Hot Pot with Salmon and Vegetables:
- Take 4 fillets Lightly Salted Salmon
- Make ready 1/8 Chinese cabbage (or cabbage)
- Take 1 pack Bok choy
- Get 2 Potatoes
- Take 1/2 Carrot
- Take 4 Shiitake mushrooms
- Take 1/2 bunch Shimeji mushrooms
- Prepare 1 pack Wiener sausages
- Make ready 3 tbsp Corn kernels
- Prepare 700 ml ☆Water
- Make ready 2 tbsp ☆Sake
- Make ready 2 tbsp ☆Mirin
- Prepare 1 1/2 tbsp ☆Chicken stock granules
- Make ready 2/3 tsp ☆Sea salt
- Make ready 15 grams Butter
Instructions to make Salt and Butter Hot Pot with Salmon and Vegetables:
- Cut the fish and vegetable into bite sized pieces.
- Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
- Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.
So that’s going to wrap it up for this special food salt and butter hot pot with salmon and vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!