Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Besan ladoo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Besan ladoo is something which I’ve loved my entire life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
To get started with this recipe, we have to first prepare a few components. You can cook besan ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Besan ladoo:
- Prepare 2 cups coarse besan (chickpea flour)
- Get 1 cup powder sugar
- Make ready 3/4 cup ghee
- Prepare 2 tbsp milk
- Make ready 1/2 tsp cardamom powder
- Make ready Roasted cashews, raisins and almonds to garnish
Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine.
Steps to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect.
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
- Add powder sugar after about ten minutes and mix well.
- Add the roasted nuts and cardamom powder.
- Make ladoos. Enjoy this traditional delicious sweet.
It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.
So that’s going to wrap it up for this special food besan ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
