American virgin of African Peanut butter stew
American virgin of African Peanut butter stew

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, american virgin of african peanut butter stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

American virgin of African Peanut butter stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. American virgin of African Peanut butter stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook american virgin of african peanut butter stew using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make American virgin of African Peanut butter stew:
  1. Make ready 8 cut in half Chicken thighs
  2. Get 2 Onion
  3. Prepare 4 Celery
  4. Prepare 2 Bell pepper
  5. Prepare 3 Tomato
  6. Get Half can Tomato paste
  7. Prepare 5 Carrots
  8. Get 3 cups Water
  9. Make ready Salt for taste
  10. Make ready 3 table spoons Garlic powder
  11. Get 3 table spoons Onion powder
  12. Get 4 cubes Maggie
Steps to make American virgin of African Peanut butter stew:
  1. Get medium pot. Put the stove on high heat then add olive oil.
  2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
  3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
  4. Mix and wait until the vegetables cook down.
  5. Then add the tomato paste
  6. Lower heat and let cook for 20 minutes.
  7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes.
  8. Add 3 cups of water depending on how thick you want the stew.
  9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
  10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
  11. Let cool then bon appetite. Eat it over rice.

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