Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken drum sticks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Drum Sticks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Teriyaki Chicken Drum Sticks is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Take 4-6 Boiled eggs
- Make ready 1 kg small chicken drumsticks
- Prepare 2 Tbsp sake
- Take 4-5 cups water
- Get 7 Tbsp Sugar
- Prepare 1/3 cup soy sauce
- Take 4 Tbsp mirin
- Get 3 Tbsp rice vinegar or white vinegar, only if you want
- Take 1 inch piece ginger root, sliced
Steps to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
So that is going to wrap this up with this special food teriyaki chicken drum sticks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
