Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix sprouts pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moong sprouts pulao recipe with step by step photos. Sharing a very healthy, protein packed pulao recipe with moong sprouts. I am making a conscious effort to include sprouts in our diet regularly. sprouts pulao recipe,how to make sprouts pulao.
Mix sprouts Pulao is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mix sprouts Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix sprouts pulao using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mix sprouts Pulao:
- Make ready 1 cup basmati rice
- Get 1 cup mix sprouts(moong green, red chana, moth and whole masoor)
- Make ready 2 onions
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 1 tsp salt
- Get 2 tbsp ginger garlic and green chillies paste
- Take 1 tsp saunth(dry ginger) powder
- Prepare 2 tbsp ghee
- Get 1 tsp coriander leaves
- Take 1 rose flower
This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. To begin making the Sprouted Moong And Methi Pulao, firstly heat oil in a kadhai/wok. Add the mustard seeds and once they splutter, add the cumin seeds. Pulao is a comfort meal that no one can resist.
Instructions to make Mix sprouts Pulao:
- Wash and soak basmati rice. Soak the sprouts for couple of hours.
- Wash the sprouts and drain the water.
- Heat ghee in a cooker, saute onions, add the paste, mix well. Allow it to cook. Then add all the spices, salt. Mix well. Add the rice. Mix it again gently. Add water. Cover the lid and get 3 whistles.
- Let the air release on it's own from the cooker. Open the lid, remove the sprouts pulav in a serving plate and garnish it with coriander leaves and rose flower made from tomato skin.
- Ready to serve.
Here's how you can give it a healthy spin with this delicious mix sprouts and spinach pulao. Add tomatoes and coconut(if using) and mix well. Read The Everything Sprouted Grains Book: A complete guide to the miracle of sprouted grains Ebook. Iprepared this pulao with some moong sprouts. My mom was right—pulao just takes practice.
So that’s going to wrap this up for this special food mix sprouts pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
