Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruits jiuniang sweet soup酒酿甜汤. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Osmanthus flowers bring up the fragrance. 这种看上去像汤一样的中国食物其实是未过滤的米酒，但是酒精度数很低。放入桂花更添芬芳。 Made of jiuniang, a kind of alcohol produced from glutinous rice fermented with a starter called jiuqu, sweet fermented rice soup is quite popular throughout China during the summer. It is often mixed with small glutinous rice balls and goji berries. Some people also like to add dried Osmanthus petals to the mix.
Fruits jiuniang sweet soup酒酿甜汤 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fruits jiuniang sweet soup酒酿甜汤 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruits jiuniang sweet soup酒酿甜汤 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruits jiuniang sweet soup酒酿甜汤:
- Get 1/2 apple
- Take 1/4 banana
- Take 1/2 pear
- Take 1 tangerine
- Get 2 Tsp small pearl tapioca
- Make ready 1 Tsp brown sugar
- Make ready 1/2 cup jiuniang
- Take 3 cups water
- Get 8 green cardamon
- Get 1 kiwifruit, optional
Red Bean Glutinous Rice Balls in Sweet Wine Lees 酒酿赤豆元宵. Snow Fungus & Red Dates Dessert Soup 雪耳养颜汤. Double-Boiled Snow Pear with Hawthorn 山楂冰糖炖雪梨.
Instructions to make Fruits jiuniang sweet soup酒酿甜汤:
- Soak small pearl and green cardamon in water at least 30 minutes before cooking.
- Dice apple, pear, banana and tangerine. Throw them into the pot. Turn on the heat to medium and slowly bring it to a simmer for 10 to 15 minutes until pearls are completely translucent.
- Right before turn off the heat. Stir in brown sugar, jiuniang. Serve hot after a meal or as a light dinner.
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