Hot and Sour Soup
Hot and Sour Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot and Sour Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hot and Sour Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Make ready 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Get 2 Tbsp canola oil
  3. Prepare 1 ” piece of ginger, peeled ad grated
  4. Make ready 2-3 Tbsp red chili paste, sambal oelek
  5. Take 8 oz. button mushrooms, cleaned and sliced
  6. Make ready 1 small can water chestnuts, sliced and drained
  7. Prepare 1/2 cup canned bamboo shoots, drained
  8. Take 1/4 lb. shredded pork or chicken
  9. Take 1/2 cup soy sauce
  10. Get 1/2 cup rice wine vinegar or apple cider vinegar
  11. Take 1 tsp salt
  12. Get 1/2 tsp red pepper flakes
  13. Make ready 1 tsp ground white pepper
  14. Take Pinch sugar
  15. Take 2 quarts chicken stock, hot
  16. Take 1 square firm tofu, drained as cut into 1/4” strips
  17. Take 3 Tbsp cornstarch w/ 1/4 cup water
  18. Take 1 large egg beaten
  19. Make ready Chopped green onion and cilantro for garnish
Instructions to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

So that is going to wrap it up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!