Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, recovery soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Recovery Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Recovery Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Recovery Soup:
- Make ready 2 stalks/ribs celery
- Prepare 1 cup leeks
- Make ready 1-1/2 tablespoons kale flakes
- Get 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Take 3 tablespoons anchovie filets packed in olive oil
- Take 1 tablespoon lea and Pearins Worcestershire sauce
- Prepare 1 tablespoons aged balsamic vinegar
- Get To taste salt
- Make ready To taste ground black pepper
- Take 48 ounces beef broth
Instructions to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that’s going to wrap it up for this special food recovery soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
