Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red wine beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. He braises the beef in robust red wine to get a rich, luscious stew with.
Red Wine Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Red Wine Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Take 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Take 2 stalks celery diced
- Take 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Get 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Prepare 3 tblspoon olive oil
- Prepare 1 Tblsp tomato paste
Also - if you're so inclined - it freezes SO well. This is a compensated campaign in collaboration with Rumba Meats and #WeAllGrow Latina Network. It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe!
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. Best Beef Cuts for Red Wine Beef Stew. Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff).
So that’s going to wrap this up with this special food red wine beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
