Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef & potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef & Potato Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corned Beef & Potato Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have corned beef & potato salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef & Potato Salad:
- Make ready 1 C mayonnaise
- Get 1/2 lb corned beef; medium dice
- Get 1 lb cooked red potatoes; quatered
- Get 4 cloves garlic; creamed
- Get 4 oz swiss cheese; small dice
- Make ready 1 bunch scallions; 1/4" bias cut
- Take 1 stalk celery; small dice
- Prepare 1/4 C country dijon mustard
- Prepare 1/4 C grated parmesean
- Take 1 large pinch kosher salt & black pepper
Steps to make Corned Beef & Potato Salad:
- Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
- In a large mixing bowl combine remaining ingredients and mix together.
- Add dressing and mix well. Store in fridge up to 3 days.
- Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,
So that is going to wrap this up for this exceptional food corned beef & potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
