Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut amino teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Amino Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Amino Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Amino Teriyaki Chicken:
- Prepare 6 Chicken breasts
- Take 1/2 cup Coconut aminos
- Take 1/4 cup Coconut amino teriyaki sauce
- Take Salt
- Make ready Pepper
Instructions to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breasts.
- Add salt and pepper to taste on both sides.
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
So that is going to wrap it up for this exceptional food coconut amino teriyaki chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
