Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and green onion shabu-shabu nabe (hot pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork and Green Onion Shabu-shabu Nabe (Hot Pot) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pork and Green Onion Shabu-shabu Nabe (Hot Pot) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and green onion shabu-shabu nabe (hot pot) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):
- Get Ingredients to add to the hot pot
- Get Green onions (use a soft variety if possible)
- Prepare Pork (thinly cut for shabu-shabu)
- Get Mixed mushrooms
- Get Hot pot broth
- Take Japanese soup stock (dashi)
- Get Soy sauce
- Make ready Chinese soup stock powder
- Take Sake
- Take Seasonings for dipping (use as much as you like):
- Make ready Salt, yuzu pepper, etc
- Take Recommended "shime" (last ingredient added to nabe)
- Prepare enough for 1 serving Frozen udon noodles
Instructions to make Pork and Green Onion Shabu-shabu Nabe (Hot Pot):
- Diagonally slice the green onions into very fine slices and soak in cold water to make them crunchy. Break up the mushrooms.
- Put the hot pot broth in the earthenware pot and bring to a boil. Throw in the mushrooms first. Then cook the pieces of meat and green onions individually, swishing them in the broth with your chopsticks.
- Wrap lots of green onions with some mushrooms in a piece of pork, dip in the salt (I recommend using rock salt), yuzu pepper, kanzuri paste (Niigata-produced chili paste) or other seasonings, and enjoy.
- Add frozen udon noodles to the broth at the end of the meal. Season to taste with white sesame or yuzu pepper.
So that’s going to wrap it up with this exceptional food pork and green onion shabu-shabu nabe (hot pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
