Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu kimchi salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu Kimchi Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu Kimchi Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Kimchi Salad:
- Prepare 1 pkg(1lb) momen(firm) tofu
- Make ready 1 english cucumber, very thinly sliced
- Get 3/4 tsp salt
- Prepare 1 Tbsp water
- Take 11/2 cups(360ml) kimchi,chopped
- Make ready 2 Tbsp apple cider vinegar
- Prepare 11/2 Tbsp sesame oil
- Take 1 tsp white sesame seeds(optional)
Steps to make Tofu Kimchi Salad:
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
- Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
So that is going to wrap it up for this special food tofu kimchi salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
