Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pastry for meat pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pastry for meat pies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pastry for meat pies is something which I have loved my entire life. They’re fine and they look wonderful.
English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastry for meat pies:
- Get 1/3 cup water
- Make ready 1/4 pound lard
- Make ready 2 cup all purpose flour
- Take 1 tablespoon milk
- Get 1/2 teaspoon salt
- Prepare As needed flour for dusting
Eliminate the guesswork and get the results you want, every. See more ideas about Cooking recipes, Meat pie, Recipes. A simple recipe made from meat and vegetables baked inside pastry dough. Serve for lunch or dinner with brown gravy.
Instructions to make Pastry for meat pies:
- Heat till the lard has melted.
- Heat the milk, lard, water, and salt.
- Add lard mixture to the flour and incorporate well.
- Roll out the dough.
- Dust with a bit of flour to keep from sticking. Use right away.
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. The top countries of supplier is China, from.
So that’s going to wrap this up for this exceptional food pastry for meat pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
