Bakso Goreng (Fried Meatballs)
Bakso Goreng (Fried Meatballs)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bakso goreng (fried meatballs). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bakso Goreng (Fried Meatballs) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bakso Goreng (Fried Meatballs) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Goreng (Fried Meatballs):
  1. Get 250 gr ground chicken
  2. Take 3/4 cup katakuriko
  3. Make ready 1 egg
  4. Prepare 1 tsp salt
  5. Take 1 tsp baking powder
  6. Get 1 tsp sesame oil
  7. Get 1/2 tsp shoyu
  8. Make ready 1/2 tsp ground coriander
  9. Take Crushed black pepper according to your preference
  10. Make ready 1 tbsp ground garlic
  11. Take 1 tsp ground shallot
  12. Make ready 1 tsp parsley flakes
  13. Make ready Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
  1. Combine all ingredients except oil.
  2. Knead by hand until it is quite firm but pliable.
  3. Pour a bit of oil to your hands and form balls from the mixture.
  4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
  5. After a while, the balls will flip on their own once they start to expand.
  6. Once the bottom part becomes golden brown, flip them over carefully.
  7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
  8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

So that’s going to wrap it up for this special food bakso goreng (fried meatballs) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!