Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Prepare Sliced pork offcuts
- Take Chinese cabbage
- Prepare Mizuna
- Prepare Tofu
- Get Daikon radish
- Make ready Carrot
- Get Green onions or scallions
Instructions to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
- Cover the hot pot with half of the Chinese cabbage.
- Scatter the pork offcuts on top.
- Cover with the remaining Chinese cabbage.
- Scatter with more pork offcuts.
- Cover with mizuna greens.
- Scatter the pork offcuts on top again.
- Top with grated daikon and carrot.
- Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
- Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.
So that is going to wrap it up with this special food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
