Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried rice (nasi goreng). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice (Nasi Goreng) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried Rice (Nasi Goreng) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried rice (nasi goreng) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice (Nasi Goreng):
- Get 5 cup rice, cooked
- Take 3 eggs, beaten
- Prepare 4 clove garlic
- Take 4 clove shallot
- Get 3 each fresh red chilies
- Take 3 clove candleberry nut (known as indian walnut/kemiri)
- Prepare 1/2 tsp white pepper
- Get 1 salt
- Prepare 1/2 cup chicken, fried and chopped (optional)
- Take 5 tbsp cooking oil
- Get 4 tbsp sweet soya sauce
- Get 1 cucumber, sliced
Instructions to make Fried Rice (Nasi Goreng):
- Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
- Pour cooking oil into a frying pan and let it heat.
- Saute grinded seasoning til it smells good.
- Pour beaten eggs into the pan and scramble them.
- Add rice and chopped chicken into the pan.
- Add salt, white pepper and sweet soya sauce. Mix them well.
- Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.
So that is going to wrap this up for this exceptional food fried rice (nasi goreng) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
