Preparing/ Steaming Asparagus
Preparing/ Steaming Asparagus

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, preparing/ steaming asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Preparing/ Steaming Asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Preparing/ Steaming Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Preparing/ Steaming Asparagus:
  1. Prepare 1 lb asparagus
  2. Take 1 tsp walnut, almond, or extra virgin olive oil
  3. Take 1 tsp lemon juice
Steps to make Preparing/ Steaming Asparagus:
  1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
  2. Take one asparagus and gently bend the bottom end.
  3. The asparagus will break away from the tough end. Discard tough ends.
  4. Line up all the asparagus and cut off the same amount from the bottom.
  5. Gently clean with cold water.
  6. Use shallow pan and sheet of aluminum foil.
  7. Prepare a "pillow" with aluminum foil.
  8. Place asparagus in pan with the thicker pieces to back.
  9. Pour enough water that the lower parts are just submerged.
  10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
  11. Remove from pan and place in serving dish.
  12. Drizzle oil, add lemon juice salt and pepper to taste.

So that’s going to wrap this up with this special food preparing/ steaming asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!