Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Matar paneer is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Get 0.5 cup capsicum
- Get 15 cubes paneer
- Take 1 onion
- Get 1-2 tomatoes
- Get 10 cashews
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Prepare Cardamom seeds
- Prepare Cumin seeds
- Prepare Cloves
- Get 1 tsp ginger garlic paste
- Get 2 tsp chilli powder
- Take 1 tsp garam masala
- Make ready 0.5 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Make ready 2 tbsp curd
- Take 1 tsp cream
- Take leaves Coriander
- Get 4 tbsp Oil
- Get Salt
- Prepare 1 tsp jaggery
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. The BEST, home-style Punjabi matar paneer recipe.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish.
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