Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, octopus fry with sautéed bean sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Octopus fry with sautéed bean sprouts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Octopus fry with sautéed bean sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.
Octopus fry with sautéed bean sprouts. Octopus Stir fried Cooking Recipe - Cooking With Sros. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.
To get started with this recipe, we have to first prepare a few ingredients. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Octopus fry with sautéed bean sprouts:
- Make ready Octopus fry
- Take 1 Octopus leg 🐙
- Make ready 2 tbsp ☆ soy sauce
- Make ready 2 tbsp ☆ cooking sake
- Make ready 1 tsp ☆ ginger, grated
- Get 1 tsp ☆ garlic, minced
- Make ready 1/2 tsp ☆ dried green seaweed powder
- Prepare 2 TBSP potato starch
- Take 2 TBSP flour
- Make ready Bean sprouts sauté
- Get 1 bag bean sprouts (255g)
- Get Dash salt
- Get Dash pepper
- Make ready Dash bonito soup stock (hondashi)
- Take 1 tsp soy-sauce
In a very hot wok, coat well with oil and add scallions, ginger and garlic. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Add bean sprouts, green onions and soy sauce. Bean sprouts are most common in East-Asian Cuisine.
Steps to make Octopus fry with sautéed bean sprouts:
- Cut octopus into bite sized pieces.
- In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
- Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
- Cook it for 3 minutes and set it aside. 👍
- Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
- Add salt, pepper, hondashi, soy sauce. Turn off the heat.
- Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.
Rinse the bean sprouts first, then add them into the wok. Remove the little brown hairs at the ends of the white roots first. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Place the salmon in a glass dish. Mix together the Dijon mustard and a squeeze of lime juice.
So that’s going to wrap this up with this special food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
