Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef nihari / beef stew 💛. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Nihari / Beef Stew 💛 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Nihari / Beef Stew 💛 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Make ready 1 kg (2.2 lbs) beef or mutton pieces with bones
- Make ready 1/2 cup oil
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Make ready 1 1/8 tsp salt
- Get 1 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp kashmiri chilli powder
- Get 1/2 tsp turmeric powder
- Take 2 1/2-3 tbsp nihari masala
- Take 2 bay leaves
- Take 1/4 tsp grated nutmeg
- Get 6-7 cup water
- Prepare 1 black cardamom
- Prepare 2 chillies
- Get 1/4 cup fried onions
- Make ready 2 tbsp lemon juice
- Prepare 2 tbsp flour (dissolved in 1/4 cup water)
- Make ready Nihari Masala (Nihari Spice Blend):
- Prepare 2 whole star anise
- Prepare 2 whole long peppers [peepli] (optional if you can't find it)
- Make ready 1 tbsp coriander seed
- Take 1 tbsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready 5 black peppers
- Make ready 5 whole cloves
- Make ready 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Take 1 tsp nigella seeds (kalijeera)
- Get 1/2 tbsp cinnamon sticks (broken)
- Take 2 strands mace
- Make ready coriander for garnish
- Take ginger julienne for garnish
Instructions to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
So that’s going to wrap it up with this special food beef nihari / beef stew 💛 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
