Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tri-coloured bell pepper caprese salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tri-coloured Bell Pepper Caprese Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tri-coloured Bell Pepper Caprese Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tri-coloured bell pepper caprese salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tri-coloured Bell Pepper Caprese Salad:
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Prepare 1 orange bell pepper,
- Get 1 green bell pepper each thinly sliced,
- Take 1 medium onion cubed,
- Make ready 50 grams French beans cut into 1 inch pieces
- Make ready 5-6 baby corns cut longitudinally
- Prepare 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer
- Take 1/4 cup chopped fresh basil leaves
- Prepare 1 teaspoon Extra Virgin olive oil
- Prepare 1/2 teaspoon salt or to taste
- Make ready 1/2 teaspoon freshly grounded black pepper
- Make ready 1/2 teaspoon oregano
- Get 1 teaspoon lemon juice
Steps to make Tri-coloured Bell Pepper Caprese Salad:
- Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
- Add salt, pepper and oregano and mix well.
- Take out in a bowl and refrigerate for half an hour.
- Now mix rest of the ingredients and do the plating as per the tri colours before serving.
- Can be made up to a day in advance and can also be easily doubled, if needed.
- Enjoy this delicious healthy salad
So that’s going to wrap this up with this exceptional food tri-coloured bell pepper caprese salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
