Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free.
Red lentil chick pea curry soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red lentil chick pea curry soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil chick pea curry soup:
- Prepare soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Take 1 onion, diced
- Prepare 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Prepare 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Make ready 1 cooked quinoa
- Make ready 1 plain yogurt
Coming to the end of fall and I thought a nice lentil stew was in order. You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Don't let the ingredient list faze you, this really is an easy dish to make. This delicious curried chickpea and lentil soup can be adapted to taste and to what you have in your pantry. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Category: soup, dinner, main, glutenfree, vegan.
So that’s going to wrap it up for this special food red lentil chick pea curry soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
