Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, natchitoches meat pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Natchitoches Meat Pies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Natchitoches Meat Pies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Natchitoches Meat Pies:
- Make ready 3 lbs ground chuck
- Prepare 1.5 lbs ground pork
- Make ready 1 cup finely diced yellow onion
- Take 5 green onions, finely chopped
- Prepare 1 green bell pepper, finely chopped
- Get to taste Salt, pepper, and garlic powder
- Take Crust
- Make ready 8 cups flour
- Make ready 1 cup, plus 3 Tablespoons shortening
- Get 2 t baking powder
- Take 2 t salt
- Take 2 cups milk
- Get 4 beaten eggs
Instructions to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
So that’s going to wrap it up with this exceptional food natchitoches meat pies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
