Kale Stir Fry
Kale Stir Fry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kale Stir Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale Stir Fry:
  1. Make ready 2 Cups Chopped Kale
  2. Prepare 1 Onion chopped
  3. Take 1 Green chilli
  4. Prepare 1/2 tsp Mustard seeds
  5. Take 1 tsp Cumin seeds
  6. Prepare 1/4 tsp Hing
  7. Take 1/4 tsp Turmeric
  8. Take 1 tbsp Oil
  9. Take 2 tbsp Grated Coconut
  10. Take As needed Salt
Instructions to make Kale Stir Fry:
  1. Heat oil in pan once hot add mustard and cumin seeds. Once mustard splutter completely, add chopped onion. - - Once onion sauted add green chilli. Add turmeric and hing. Add salt.
  2. Now add chopped kale and saute for 3 to 5 minutes in low flame. - - Check salt and garnish with grated coconut.
  3. Serve hot with rice or roti.

So that is going to wrap it up with this exceptional food kale stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!