Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, french onion soup casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. French Onion Soup Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup Casserole:
- Prepare 5 Yellow Onions
- Make ready 1/2 stick of butter
- Make ready 1 cup White wine
- Get 2 clove Fresh garlic
- Take 1/2 can Soup can of milk
- Take 1 can Cream of Mushroom soup
- Make ready 1 loaf French bread
- Get 1/2 lb Swiss cheese
- Prepare 2 tsp Soy sauce
- Get 2 dash worcestershire sauce
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
So that is going to wrap it up with this exceptional food french onion soup casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
