Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped mexican hotdogs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Mexican Hotdogs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Wrapped Mexican Hotdogs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Prepare 6 hotdogs
- Make ready 6 slices bacon
- Take 2 tbsp vegetable oil
- Get 6 hotdog buns, split and warmed
- Make ready 1 avocado, cut into 12 slices
- Get 1/4 c sour cream plus 2 tbsp sour cream
- Get 1/4 c salsa (I like medium) plus 2 tbsp salsa
Steps to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
So that is going to wrap it up for this exceptional food bacon wrapped mexican hotdogs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
