Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry fig jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Strawberry Fig Jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Strawberry Fig Jam is something that I have loved my whole life. They are fine and they look fantastic.
Anyone can make Fig-Strawberry Jam after reading this web page! Making and canning your own jam is also quite easy. Though I'd never had strawberry fig jam, I was fairly certain it could be done (and a quick internet search showed that I was not nearly the first to combine these two).
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry fig jam using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry Fig Jam:
- Prepare 4 cup Chopped figs
- Take 2 cup Chopped strawberry
- Get 4 cup White sugar
- Make ready 2 box Sure jell or any pectin
- Make ready 1 tbsp Lemon juice
I will show you how easy it is to make this jam. Everyone will love it and think you spent hours on it. Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of "Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! strawberry fig preserves is the only preserves that I like more than fig jam.
Instructions to make Strawberry Fig Jam:
- Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
- Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
- Add lemon juice
- Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
- Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
- Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
- Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
- If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam
Using fresh figs off my fig tree, it's something I look forward to making. See more ideas about Strawberry fig preserves, Fig, Fig jam. Strawberry Fig Jam: Canning Without A Canner - Dream Book Design. How to can without a canner! I didn't take pictures of every step 'cause I was focusing on not messing up!
So that’s going to wrap it up for this special food strawberry fig jam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
