Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sous vide quail breasts with warm potato and watercress salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Getting your quail cook sous vide is ju. Sous Vide DUCK BREAST by Sous Vide Everything! Sous Vide HoneyBaked Ham and Mashed Potatoes.
Sous vide quail breasts with warm potato and watercress salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sous vide quail breasts with warm potato and watercress salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
- Prepare For sous vide quail:
- Take 18 pcs quail breast fillet
- Prepare 3 garlic crushed
- Get 2 tsp fresh thyme
- Get Salt and pepper
- Get Olive oil
- Make ready For potato and watercress salad:
- Take 500 g small red potato, cleaned, unpeel and cut it bite size
- Get 3 tbsp olive oil
- Take Salt and pepper
- Make ready 2 tsp lemon juice
- Get 2 tsp sherry vinegar
- Make ready 1 bunch watercress tough stems removed
- Prepare Zest half of lemon
The potatoes cook sous vide with a bit of chicken stock, then get tossed and served with the warm dressing. This is hearty winter side dish perfect for those cold, windy Combine potatoes and stock in a large zipper lock bag. Seal the bag using the water immersion technique. Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath.
Instructions to make Sous vide quail breasts with warm potato and watercress salad:
- For Sous vide quail breast:
- Set the Anova sous vide precision cooker to 62 C
- Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
- Seal the bag using the water immersion technique. Place in the water bath for 1 hour
- When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
- Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
- Transfer to the place and serve with warm salad.
- For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
- Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
- Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
- Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
- Enjoy
Join the discussion, improve the community!. Warm potatoes and cool greens are a perfect combination for a late-summer meal. Break each warm potato in half and place in a serving bowl. Add the vinaigrette and toss to coat. Usually, the chicken in a chicken Caesar is a bit of an afterthought.
So that’s going to wrap this up for this exceptional food sous vide quail breasts with warm potato and watercress salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
