Shakkar Pare in Jaggery / Sweet Tea Time Snacks
Shakkar Pare in Jaggery / Sweet Tea Time Snacks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shakkar pare in jaggery / sweet tea time snacks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakkar Pare in Jaggery / Sweet Tea Time Snacks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shakkar Pare in Jaggery / Sweet Tea Time Snacks is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shakkar pare in jaggery / sweet tea time snacks using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:
  1. Make ready 1 cup All purpose flour (maida)
  2. Prepare 2 tablespoons sooji
  3. Take 1 cup jaggery
  4. Make ready oil to deep fry
  5. Take salt little
Steps to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:
  1. Take flour and sooji in a bowl and add two tablespoon of warm oil and mix well.
  2. Then pour water and knead into a soft dough. Keep it aside for 10 mins
  3. Make balls and roll it into round chapati using rolling pin
  4. Cut into1 inch rectangular cubes
  5. Then deep fry the cubes in oil till it turns golden.
  6. Remove it from oil keep it aside
  7. Add ground jaggery and little water.
  8. Cook till it comes to one string consistency
  9. Add fried crisps to the jaggery syrup
  10. Remove from the syrup and store it in dry jar

So that’s going to wrap this up for this special food shakkar pare in jaggery / sweet tea time snacks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!