Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, octopus salad with pepper dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Octopus Salad with pepper dressing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Octopus Salad with pepper dressing is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Prepare 100 g octopus (precooked by LP foods)
- Make ready 2 g Black pepper, cracked
- Take 2 g white pepper, cracked
- Prepare 2 g fresh green pepper, roughly chopped
- Get 10 g dijon mustard
- Take 10 ml sherry vinegar
- Make ready 50 ml extra virgin olive oil
- Prepare to taste salt
- Prepare 10 g shaved radish
- Make ready 20 g cherry tomatoes cut in half
- Make ready 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that’s going to wrap this up for this exceptional food octopus salad with pepper dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
