Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Artichoke dip is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach Artichoke dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke dip:
- Take 1 pkg frozen/fresh spinach
- Prepare 1/2 cup marinated artichoke hearts
- Prepare 1/4 tbsp butter
- Get 1 clove garlic
- Take 1/2 shallot
- Make ready 1/4 cup heavy cream
- Make ready 2 (8 oz) packs softened cream cheese
- Get 1 pint parmesan cheese
- Get pinch salt
- Make ready pinch pepper
- Make ready squeeze lemon juice
Steps to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
So that is going to wrap it up for this special food spinach artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
