Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crisp refrigerator cucumber slices. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crisp Refrigerator Cucumber Slices is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crisp Refrigerator Cucumber Slices is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crisp Refrigerator Cucumber Slices:
- Take cucumbers
- Take onions
- Take sugar
- Prepare apple cider vinegar
- Make ready canning salt
- Take mustard seed
- Take alum
Instructions to make Crisp Refrigerator Cucumber Slices:
- In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
- Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
- I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
- Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
- Put into containers and store in refrigerator for up to two weeks.
So that is going to wrap this up with this exceptional food crisp refrigerator cucumber slices recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
