Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Prepare 600 grams Sliced pork offcuts
- Prepare 1/4 Chinese cabbage
- Make ready 1 bunch Mizuna
- Prepare 1 block Tofu
- Get 1/2 Daikon radish
- Make ready 1 small Carrot
- Take 2 Green onions or scallions
Steps to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
- Cover the hot pot with half of the Chinese cabbage.
- Scatter the pork offcuts on top.
- Cover with the remaining Chinese cabbage.
- Scatter with more pork offcuts.
- Cover with mizuna greens.
- Scatter the pork offcuts on top again.
- Top with grated daikon and carrot.
- Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
- Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.
So that’s going to wrap it up for this exceptional food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
