Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cassava jelly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
cassava jelly is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. cassava jelly is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cassava jelly using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make cassava jelly:
- Make ready 500 grams grated cassava
- Make ready 1 packages jelly
- Take 5 tbsp sugar
- Make ready 200 ml coconut milk
- Get 250 grams grated coconut
- Prepare 1/2 tsp salt
Cassava in syrup and jelly or Thai dessert. cassava, dessert Cassava is a root vegetable widely consumed in developing countries. This article will explore the unique properties of cassava to determine if it's a healthy and safe food for you to include in your diet. Cassava is a tuberous, starchy root that is essential in Latin American and Caribbean cuisine. Also known as yuca, it must be cooked before eating.
Instructions to make cassava jelly:
- mix the cassava, jelly, sugar, and coconut milk together..
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
- wait until the mixture get cool..
- prepare the grated coconut..take the salt..
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly
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