Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hainanese chicken bulgur (cracked wheat / groats / trigo). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hainanese chicken bulgur (cracked wheat / groats / trigo) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):
- Get 1/2 c Fine grind Bulgur
- Make ready 1 c Hainanese Chicken Broth
- Prepare 1 tsp cooking oil
- Take Hainanese Chicken Broth
- Get 2-3 Chicken pieces
- Prepare 2-3 crushed garlic cloves
- Prepare 1/2 onion or 1 leek
- Prepare 1 thumb-sized ginger, sliced
- Get 3 c Water
- Take 1/2 Chicken broth cube
- Get as needed Sesame oil,
- Make ready to taste Salt
- Prepare Dash peppercorns
Steps to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):
- Prepare your Hainanese Chicken Broth: boil onions, leeks, peppercorns, garlic, ginger and chicken broth cube in a pot. For a quick cook, boil at least 30 mins.
- Then add in your salt-brined chicken pieces, smother with sesame oil and a bit more salt first. Discard the brine. Bring the pot to a boil again for 5 minutes. Turn to the other side and let it cook for another 5 minutes before turning off the heat. (Note: this applies to thawed or fresh chicken only. It takes longer for frozen chicken).
- Leave the chicken in the pot for 30 minutes to cook off in the residual heat.
- Place the chicken in a container with a bit of broth and cover so it doesn't dry out while you are cooking the bulgur. Set aside.
- Strain the broth and set aside.
- How to cook the Bulgur: toast in oil in a pan for a couple of minutes.
- Then pour in your Hainanese broth. The ratio is 1:2. So for 1/2c Bulgur, I added 1 cup of broth. Constantly stir in low heat until it is absorbed.
- Remove from heat and rest for at least 15 minutes.
- Transfer to a serving plate and pair with your Hainanese Chicken. I mixed in the cooked onions, garlic and a couple ginger slices from the broth. Left the peppercorns off of course haha. Enjoy!
So that is going to wrap it up with this special food hainanese chicken bulgur (cracked wheat / groats / trigo) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
