Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted spice crumbed cod fillets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Prepare FISH
  2. Make ready 1 1/2 lb fresh cod fillets
  3. Get 1 tbsp butter
  4. Make ready 1 small stalk celery, minced
  5. Prepare 1 Shallot, minced
  6. Make ready 2 garlic cloves, minced
  7. Make ready 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Take 1/4 tsp black pepper and salt to taste
  9. Get 4 tbsp dry white wine
  10. Take 2 tbsp cream, heavy or light or half and nalf
  11. Make ready 1 tsp fresh lemon juice
  12. Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Get 1/2 cup sjredded sharp cheddar cheese
  14. Prepare 2 tbsp grated romano cheese
  15. Make ready 1 tsp cajun seasoning
  16. Make ready 1 1/2 tsp mayonnaise, for brushing
  17. Make ready 4 slices of bacon, cooked until crisp
  18. Prepare BUTTER DRIZZLE
  19. Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Make ready SERVING SAUCES
  21. Make ready 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Make ready melted butter
  24. Make ready lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that is going to wrap it up for this special food roasted spice crumbed cod fillets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!