Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and potato adobo soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and potato adobo soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and potato adobo soup is something that I have loved my whole life. They’re fine and they look fantastic.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Take 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready Small white onion minced
- Take Small red bell fine diced
- Prepare 2 jalepeno minced
- Make ready 2 medium to large poblanos diced
- Make ready 6 small garlic cloves minced
- Prepare 32 oz chicken stock
- Prepare 28 oz can crushed tomatoes
- Make ready Bunch cilantro chopped
- Get 2 limes
- Get Cumin
- Take Smoked paprika
- Prepare Thyme
- Prepare 1 pound mini gold potatoes washed and halved
- Make ready Cup diced carrots
- Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Pour annatto mixture over chicken and add reserved marinade. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up with this exceptional food chicken and potato adobo soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
