Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prevents colds! nabe (hot pot) with lots of ginger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have prevents colds! nabe (hot pot) with lots of ginger using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
- Prepare as much as you want Ginger
- Get Garlic chives
- Get Bean sprouts
- Take around 100 grams Pork (I used roast this time)
- Get Shiitake mushrooms
- Prepare Tofu
- Take ★Water
- Take ★Cooking sake
- Get ★Soy sauce
- Get ★Chicken soup stock (powdered)
- Take ★Garlic
Instructions to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
- Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
- Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
- Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
- Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
- Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
- Drizzle on some sesame oil to taste - it's delicious!
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