Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious braised fish with shiitake powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious Braised Fish with Shiitake Powder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Prepare 200 ml water
- Get 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Take 2 Tbsp sugar (or to taste)
- Get 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Get 15 g ginger (julienned)
- Prepare As needed Carrot (garnish)
- Prepare As needed Spinach (garnish)
- Take As needed White thin leek strips (garnish)
Steps to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
So that’s going to wrap this up for this special food delicious braised fish with shiitake powder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
