Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean bean sprouts (kongnamool-munchim). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Bean Sprouts (kongnamool-munchim) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Korean Bean Sprouts (kongnamool-munchim) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have korean bean sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bean Sprouts (kongnamool-munchim):
- Get 1/2 lb soy bean sprouts
- Prepare 2 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp minced garlic or garlic powder
- Prepare 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
- Prepare 1/4 cup green onion chopped
- Get 2 tbsp sesame seeds garnish
- Prepare 1 tsp OPTIONAL: rice wine vinegar
Steps to make Korean Bean Sprouts (kongnamool-munchim):
- Rinse the bean sprouts.
- Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
- Drain the bean sprouts and add all ingredients in a bowl.
- Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.
So that’s going to wrap this up for this special food korean bean sprouts (kongnamool-munchim) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
