Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Make ready 1/3 DAIKON radish (about 150g)
- Make ready 8 Chicken Drumstick (about 500g)
- Make ready 3 cup Water
- Make ready 3 Tbsp KOIKUCHI Soy Sauce
- Prepare 2 Tbsp Sugar
- Prepare 2 Tbsp MIRIN (Sweet Sake)
- Prepare 1 inch piece ginger root
Instructions to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
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