Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian seafood fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Indonesian Seafood Fried Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Indonesian Seafood Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Seafood Fried Rice:
- Prepare 100 grams white rice
- Make ready 3 onion
- Get 8 red hot chilli
- Get 30 grams brocolli
- Take 3 calamari squid
- Get 3 meatball fish
- Take 10 grams crab meat
- Prepare 1 salt
- Make ready 1 soy sauce
- Make ready 1 margarine
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful.
Steps to make Indonesian Seafood Fried Rice:
- chop onion, chilli, squid, meatball and brocolli
- melt butter in a sucepan
- put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir
- put rice in the saucepan, stir vigorously till everything mix together
- add salt, soy sauce, pepper to seasoning.
- stir vigorously
- fried rice done, and serve it
Perhaps flavourful is not the right word…fragrant. Fried rice is one of the foods that can not be separated from the culinary habits of Indonesian society. Culinary this one is really idolized and already famous to all corners of the country and even the world. On various occasions, fried rice is always a suitable food to serve. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.
So that is going to wrap this up with this exceptional food indonesian seafood fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
