Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Chocolate Pudding is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Pudding:
- Take 1/3 cup cocoa powder
- Take 2 cup coconut milk
- Make ready 1 cup jaggery or palm sugar or molasses
- Make ready 1 cup hot water
- Take 2 tsp agar-agar powder
- Take 1 tsp vanilla extract
Steps to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that is going to wrap this up for this exceptional food vegan chocolate pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
