Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tea scented breakfast biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tea Scented Breakfast Biscotti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tea Scented Breakfast Biscotti is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea Scented Breakfast Biscotti:
- Get 4 orange spice tea bags
- Make ready 1/3 cup butter, softened
- Get 2/3 cup sugar
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 2 eggs
- Get 1 tsp vanilla
- Get 2 cup all purpose flour
- Make ready 1/3 cup sliced almonds
Instructions to make Tea Scented Breakfast Biscotti:
- Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside.
- In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle.
- Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide.
- Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°.
- Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool.
So that is going to wrap it up with this exceptional food tea scented breakfast biscotti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
