Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Enchilada Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada Casserole:
- Get 1 lb Ground Beef
- Prepare 1/2 Onion (chopped)
- Get 1 tsp Salt
- Get 1/4 tsp Pepper
- Take 1 Tbsp Chili Powder
- Prepare 1/2 can Tomato Sauce
- Prepare 1/4 c Butter
- Make ready 1 1/2 c Cheese (shredded)
- Make ready 6-8 White Corn Tortillas
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that’s going to wrap this up with this special food enchilada casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
